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In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

The Class of ‘92

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1

Así se hizo ‘El juego del calamar: El desafío'

Reunidos: Así se hizo Ojo de Halcón

Anthony Bourdain: un chef por el mundo

Lionel Messi: Destiny

Above Majestic

La influencer siniestra: La historia de Jodi Hildebrandt

The Making of 'Terminator 2: Judgment Day'

Obi-Wan Kenobi: El retorno del Jedi

Juego de Tronos: La última guardia

Addicted to Porn: Chasing the Cardboard Butterfly

Un banquete en la basura

Appalachian Journey
It's A Mean Old World

Nas: Time Is Illmatic

The Search for General Tso

Großes Kino made in DDR

Blues Road Movie

Planet Food: Lebanon

The History of White People in America: Volume II

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Hard Time: The Making of Prison