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Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the four season food producers who engage in small-scale agriculture, and those who support their back-to-the-land movement. These resilient unassuming farmers have carved out small patches of fertile soil, in an otherwise unforgiving expanse of isolated wilderness, to make a living and a life.

Pirate for the Sea
Der Agrar-Rebell: Permakultur in den Salzburger Alpen

Heartland Local Food

Aspen, 1970

Eating Animals
Black Ice

One Man, One Cow, One Planet

In Organic We Trust

Labels : Des verts et des pas mûrs
Wrenched
Black Diamonds: Mountaintop Removal & the Fight for Coalfield Justice

Dian Fossey: Ihr Leben für die Gorillas