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The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Anthony Bourdain: Parts Unknown

Sal, grasa, ácido, calor

Doctor Who Confidential

Mundo Natural

Biography

30 for 30

Street Food: Latinoamérica

La historia del cine: una odisea

Eugene Levy, el antiviajero

NOVA

El mundo según Jeff Goldblum

Planeta nocturno: A todo color

Rick Stein's German Bite

Nadiya's British Food Adventure

A Girl's Guide to Hunting, Fishing and Wild Cooking

Soy Gordon Ramsay

Restaurants at the End of the World

Legends of the Fork

Gordon Ramsay: fuera de carta

Die Geheimnisse unserer Lieblingsgerichte

Big Chef Takes on Little Chef

Informe gourmet hiperduro

Christopher Kimball's Milk Street Television

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