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British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

Super Size Me

What the Health

Facing Ali

Harmontown

Vogue, el número de septiembre

Fed Up

Tabloid

Ex Libris: La Biblioteca Pública de Nueva York

Chadwick Boseman: A Tribute for a King

The Game Changers

Mi mama Jayne: una película de Mariska Hargitay

John Candy: Yo me gusto

Super Size Me

The Cholesterol Code

Food Matters

Fat, Sick & Nearly Dead 2

The Game Changers

I Want Abs
Eating

Facing the Fat

Carb-Loaded: A Culture Dying to Eat

Food, Inc. 2

Fasting
Joe Weider's Bodybuilding Training System, Session 8: Nutrition & Diet