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Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.

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At the Pass — Tales from Fine Dining
Obese: A Year to Save My Life

Restaurant of the future

Bizarre Foods America

Big Chef Takes on Little Chef

Jimmy's Global Harvest

A Bite of China

Taco Chronicles

Legends of the Fork

Remarkable Places to Eat

Stolen Taste of Formosa