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When Japanese chef Yoshinori Ishii was dismayed by the quality of fish in London, he took it upon himself to investigate why. Through skill, ethics and passion, he sparked a fish revolution in the United Kingdom.

Leviathan

Seaspiracy

The Class of ‘92

Capital in the Twenty-First Century

Powaqqatsi

A Plastic Ocean

Spider-Man: All Roads Lead to No Way Home

Naqoyqatsi

Seduced and Abandoned

Interstellar: Nolan's Odyssey

One Soldier's Story: The Journey of American Sniper

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